Champion Power Equipment PP-3 Manuel d'utilisateur télécharger pdf (Page 49)

INSTALLATION

Pre-Installation

¾ REVIEW – Review all of the instructions prior to installation.

¾ INSTALLATION – Installation should be performed by licensed and certified

plumbers & electricians.

¾ WORK – All work should be conformed to all local, state, and national regulatory

agency requirements.

¾ INSPECT – Inspect the wash unit for damages that may have occurred during

shipping, workmanship, and verify that all parts have been shipped.

Placement

¾ HANDLING – The units are very heavy and may require the use of moving

equipment. Consult with your local restaurant equipment supplier.

¾ INSPECT – Inspect the area to where the unit is being installed to. Check for

proper clearance with shut off valves and drain line

hook ups.

¾ LEVELING – The unit is equipped with adjustable

bullet feet. Use a wrench or pliers to adjust up or

down.

¾ SEALING – Seal the top of the backsplash to the

wall using an NSF approved silicone sealant.

WARNING

– Heavy lifting may result in bodily injury. Do not lift or move without

adequate help.

1 2 ... 44 45 46 47 48 49 50 51 52 53 54 ... 66 67

Pas de commentaire

Champion Power Equipment PP-3 Manuel d'utilisateur Page 49